2 sticks butter
1 c light brown sugar
2 c semi sweet chocolate morsels
Saltine crackers
Preheat oven to 400. Layer saltines on a 15x12 pan.
Melt sugar and butter in a saucepan , bring to a boil for 3 minutes, stirring constantly. Pour mixture over saltines and put into the oven. Bake @400 for about 7 minutes. Watch carefully as they burn quickly. Remove from oven and sprinkle the chips on top. When melted spread evenly over crackers. It just takes a couple of minutes. Place pan into freezer for about an hour, Break into pieces, and enjoy. Can be stored and eaten directly from the freezer.